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   Recipe
 
HAKKA NOODLES
 

 
Ingredients :
Chow noodles 4 packets
Soya sauce 6 tsp.Onion (big) and Capsicum 2 each
Worcestershire 3-4 tsp.
Carrot 2
Corn flour 2 tsp.
Cabbage (small) 1
Vinegar 4 tbsp.
French beans 10-12
Chilly sauce 6 tsp.
Red chilly (sukaa aakha lal marchaa) 3-4
Oil 6 tbs Ajinomoto 1 tsp.
Salt 3 tsp.
Red chilly powder tsp.
Sugar tsp.
Black pepper 2 tsp.
Garlic paste 1 tsp.
 
Method For Boiling Noodles:
Take 6-7 cups of water in a pateela and boil it.
when it starts boiling put noodles in it.
Without covering boil it for two three minutes.
Switch off the gas and strain it through a strainer.
Wash it with cold water for 5-7 times and simultaneously strain it.
Keep it in strainer for 20 minutes.
When noodles become dry then put 4 tsp. of oil.
Mix it and separate it with help of fingertips.
Keep it again for 5-7 minutes.
 
Method For Making Hakka Noodles:
Mix chilly sauce, soya sauce, vinegar, salt, black pepper, ajinomoto, sugar and Worcestershire sauce in a bowl.
Mix corn-flour with water and make a paste. Keep aside.
Heat oil in a kadahi.
Put red chilly powder and dry whole red chilly.
Put boiled noodles.
Mix well and keep aside.
Heat 2 tbsp. of oil in a kadahi.
Simmer flame and add garlic paste.
Cook it for 1/2 a minute.
Add onion and fry it for one minute.
Put carrot and capsicum and fry it for 1 minute.
Add French beans and cabbage and fry it for 2 minute.
Add aji-no-moto, black pepper and salt.
Add the prepared sauce.
Cook it for 1/2 a minute.
Add 1cup of water and boil.
Put the corn flour paste while stirring it.
When it becomes thick turn off the gas.
For serving spread fried noodles in a plate.
Put hot vegetable on fried noodles. Serve hot.
 
Serves: 4-5 adults
 

 
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