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250 gms codfish, cooked and minced
2 potatoes, boiled and smashed
1 small onion, chopped finely.
1/2" ginger, grounded into paste
3 garlic flakes, grounded into paste
5 green chilies, chopped finely
1/2 tsp garam masala
1/4 tsp turmeric powder
1 tbsp coriander leaves
Salt as per taste |
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Add to the patties mixture 1/2 of beaten
egg
Mix it well
Make small rolls of the mixture and
flatten it
Heat oil for frying
Dip the patties in the remaining beaten
egg
Roll it in the bread crumbs
Deep fry till golden brown
Remove and drain it
Serve hot with wafers |
