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   Recipe
 
TURKEY WITH CHESTNUT DRESSING
 

 

Ingredients :

 

1 Turkey
6 cups chestnuts boiling salted water
1 cup melted butter
2 teaspoons salt
1/4 teaspoon pepper
1/2 cup cream
2/3 cup dry bread or cracker crumbs
3 tablespoons chopped parsley
1 cup chopped celery
2 tablespoons grated onion broiled sausages (for garnish)

 

Method :

 

Shell and skin the chestnuts and drop them into boiling salted water. Cook them until they are soft.

Put them through a potato ricer and combine them with the remaining ingredients.

Fill cleaned turkey with the dressing.

Roast the turkey uncovered in a slow over 300o F until tender.

Season with salt and pepper when it is half cooked.

Serve on hot platter and garnish with broiled sausages.

 
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