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   Recipe
 
DAL FRY
 

 

Ingredients :
 

1/4 cup toor dal 1/4 cup yellow moong dal 1/8 cup masoor dal 1/8 cup channa dal 3-4 green chillies 2 stalks curry leaves 1/2 tsp. garlic grated 1/2 tsp. ginger grated 1/2 tbsp. lemon juice 1 onion finely chopped 1 tbsp chopped coriander 1/2 tsp. each cumin & mustard seeds 1/2 tsp. red chilli powder 1/2 tsp. turmeric powder 1/4 tsp. rajwadi garam masala salt to taste 3 tbsp. ghee 

 
Method :
 

Mix all the dals. Wash thoroughly and soak for 10 minutes.
Pressure cook till done. (approx. 3 whistles).
Cool cooker, remove dal, beat with hand beater.
Make thin paste of the dry masala powders.
Heat 2 tbsp. ghee in saucepan add the chopped onoin and fry for till onions are pink.
Add the dry masala paste, fry for a minute more.
Add the dal and bring to boil. Simmer for 5-7 minutes.
Take dal in serving dish.

 
Just before serving give the tadka (seasoning - "vaghaar") as follows:
 

Heat remaining ghee in a small saucepan, add seeds (cummin and mustard). Allow to splutter.
Add green chilli, curry leaves, garlic, ginger and fry for 3-4 seconds.
Take off fire. After 2-3 seconds, add lemon juice and chopped coriander.
Pour onto hot dal and cover for 2-3 minutes.
Stir and serve hot with plain or jeera rice or buttered rice.

 
Making time : 20 minutes (excluding pressure cooking time)
 
Makes : 4 servings
 
Shelflife : Best fresh piping hot.

 
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