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   Recipe
 
MOONG DAL PANKI
 

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Ingredients:
50 gm. Moon Dal
1 tbsp. Fresh Curd
2 Green Chillies
1 tsp. Gram Flour (besan)
a pinch Asafoetida
1 tbsp. Chopped Coriander
a pinch Sugar
tsp. Lemon Juice
Salt to taste
To Serve: Green Chutney
8 No. Banana leaves Pieces

Method:
Soak the moong dal in water for 2 hours. Drain. Grind with the fresh curds and green chillies. Add the gram flour, asafoetida, coriander, sugar, lemon juice and salt and mix well. Grease banana leaves lightly. Spread 1 tablespoon of the mixture on one leaf and cover with another leaf. Roast on a tawa (griddle) until brown spots appear on both sides. Serve hot with green chutney.

Recipe Submitted by : Swati Gohil, Ahmedabad.

 
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