Digestive biscuits , crushed 8-10
Fresh cream , chilled 1 1/2 cups
Powdered sugar 1/2 cup
Vanilla custard , chilled 1 cup
Kiwi fruit , thickly sliced 1
Pack the crushed biscuits in a pie dish. Whip the fresh cream with powdered
sugar till stiff.
Whip the chilled custard in a bowl, add most the cream and mix. Pour this over
the biscuit base. Halve most of the strawberries and arrange them cut side
facing down around the rim of the pie dish.
Put the remaining cream in the centre and arrange the kiwi slices around it.
Place the remaining strawberries in the centre of the cream.
Serve chilled. ...yummy dessert.......
From: Ragini Christian, Navsari